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Pick n Pay
It's fun to work in a company where people truly BELIEVE in what they're doing!
Great careers do not happen by chance, they are built through opportunity, passion, and the right employer.Minimum Requirements
Grade 12 (Matric)
Experience in cutting a filleting fish
Demonstrated ability in preparing all fish related products
Broad knowledge of fish
Strong leadership skills with the ability to motivate and develop a team
Strong understanding of food safety and hygiene standards
Competencies
Food Safety compliance
Good knowledge of different sushi recipes
Understanding of production cards and production plan
Understanding of relevant SOP
Food Safety Training
Recipe Specifications
Food Safety Standards
Applicants must be based in the following regions:
Western Cape
Gauteng
Eastern Cape
Free State
Kwa- Zulu Natal
Northwest
Mpumalanga
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Discover who we are
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