Sous Chef
Wild Dreams Hospitality
South AfricaOn-siteFull-time
A private mountain lodge on a game reserve in northern KwaZulu-Natal is seeking a skilled and driven SOUS CHEF to join their kitchen team. This is a hands-on culinary role suited to someone who thrives in a remote lodge environment, takes pride in consistency and presentation, and can lead a kitchen team while maintaining strict standards around hygiene, cost control, and guest experience. Core Criteria: Minimum 3 years' relevant experience in the hospitality service industry Valid, unendorsed …