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Sous Chef at Unlisted company | Applying

Sous Chef

Unlisted company

South AfricaOn-siteFull-time

Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, or Hospitality Management. - Minimum 5 years’ experience in a professional kitchen environment. - At least 2–3 years’ experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role. - Previous experience in a luxury hotel, lodge, corporate catering environment, mining camp, resort, or high-end restaurant advantageous. - Experience preparing meals for executive guests, VIP functions, or corporate e…

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