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Sous Chef at Unlisted company | Applying

Sous Chef

Unlisted company

South AfricaOn-siteFull-time

Experience Minimum 4–6 years' experience in a professional kitchen. At least 2–3 years' experience as a Sous Chef in executive dining, luxury hotels, fine dining restaurants, corporate catering or VIP hospitality. Experience catering for Board members, executives, diplomats or high-profile clients is highly advantageous. Experience in menu development and fine dining presentation. Experience managing kitchen teams and supervising food production. Relevant hospitality standards emphasize supervi…

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