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Sous Chef at Unlisted company | Applying
Sous Chef
Unlisted company
Gauteng, South AfricaOn-siteFull-time
Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 3–5 years’ experience in a professional kitchen Experience in a senior chef de partie or sous chef role preferred Exposure to high-volume service environments (hotel, lodge, or restaurant) Skills & Competencies: Strong culinary and cooking skills across multiple sections Ability to lead and s…