Sous Chef

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Makhanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, fla…