Sous Chef

Introduction A prestigious and fast-paced café and hospitality establishment in Cape Town is seeking an experienced and dedicated Sous Chef to support the Head Chef in managing daily kitchen operations and maintaining consistently high culinary standards. Duties & Responsibilities Assist the Head Chef with the day-to-day running of the kitchen. Supervise, motivate and coordinate kitchen staff during service. Ensure food is prepared and presented to a consistently high standard. Assist with menu…