Sous Chef / Junior Chef - DINOKENG

Introduction The ideal candidate will have at least 5 years of professional kitchen experience , a strong work ethic, and the ability to take ownership of the kitchen and maintain consistent food quality and standards. After an initial one-month training and familiarisation period , the successful candidate will be expected to confidently manage the kitchen independently when required. Duties & Responsibilities Key Responsibilities Prepare and execute dishes according to the menu, recipes and q…