Sous Chef

Introduction We are looking for a Sous Chef. The Sous Chef supports the Head Chef in the efficient operation of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service. The role involves supervising kitchen staff, assisting with menu development, managing food preparation and stock, and maintaining compliance with health and safety standards. Duties & Responsibilities Assist the Head Chef with the day-to-day management of the kitchen. Supervise, tra…