Snr Sous Chef- Stellenbosch
Tanya Serra Food, Wine, Hospitality Recruitment
Stellenbosch, Cape WinelandsOn-siteFull-time
SENIOR SOUS CHEF – HOTEL KITCHEN A fantastic opportunity for an experienced, hands-on Senior Sous Chef to join a dynamic hotel kitchen team and support the Executive Chef and Head Chef in delivering exceptional culinary experiences. What you’ll bring: • Minimum 5 years’ relevant kitchen experience , ideally in high-end hospitality • Strong leadership, coaching & team development skills • Excellent culinary, presentation & operational knowledge • Strong food cost, stock & kitchen management sk…