R&D Technologist Ref: 4335

In this role, you will be responsible for product development and improving existing products. You will be responsible for costings, kitchen trials, creating product specifications, and sourcing new raw or packaging materials. To be considered, candidates should hold a BSc in Food Science or a National Diploma in Food Technology. This role requires at least 2 years of experience in a similar role, and knowledge of FSSC 22000 and the relevant experience with sauces.