Process Operator

It's fun to work in a company where people truly BELIEVE in what they're doing! Responsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control by testing pH, taste, and aroma throughout production, while maintaining hygiene standards in the workspace. Ensuring the timeous supply of quality compliant vinegar to bottling and sauce lines. JOB LOCATION Culinary Boksburg RESPONSIBILITIES…