Junior Chef DINOKENG

The ideal candidate will have at least 5 years of professional kitchen experience , a strong work ethic, and the ability to take ownership of the kitchen and maintain consistent food quality and standards. After an initial one-month training and familiarisation period , the successful candidate will be expected to confidently manage the kitchen independently when required. Key Responsibilities Prepare and execute dishes according to the menu, recipes and quality standards. Excel at grill prepar…