Head Baker – High-End Multi-Outlet Coffee Brand - Cape Town

Key Responsibilities Lead the daily production of artisan breads, sourdough and pastries Maintain consistently high standards across all products supplied to the four outlets Manage fermentation, proofing and baking schedules Plan production according to outlet requirements and expected trading volumes Ensure products are prepared, finished and presented to the required standard Monitor ingredient quality, stock levels, wastage and product yields Maintain strict food safety, hygiene and kitchen…