General Manager Hospitality - Luxury Wine Estate - Stellenbosch

Reporting to the Estate Manager, you will lead the hospitality strategy across premium food and beverage operations, visitor experiences, events, wine tourism and guest-facing services. You will manage budgets, forecasts, revenue targets, labour and F&B costs, operating expenses, pricing, margins and profitability, using commercial and operational data to identify opportunities and implement corrective action where required. Working closely with the Head Chef and Hospitality Manager, you will p…