Executive Chef
Unlisted company
South AfricaOn-siteFull-time
This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting. Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef in a boutique lodge or luxury hospitality setting Strong menu development and food costing skills Working knowledge of HACCP and food safety complianc…