Chef De Partie
Unlisted company
Lephalale, WaterbergOn-siteFull-time
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience in a luxury hospitality environment is advantageous. Qualifications Formal Culinary qualification from a recognised institution. Food Safety/HACCP Certification. First Aid Certification (advantageous). Technical Skills Strong knowledge of food preparation a…