Catering Manager
Unlisted company
Cape Town City Centre, Cape Town RegionOn-siteFull-time
Minimum requirements: Matric NQF Level 6 qualification in Hospitality/Catering Management or related field 5 years catering or hospitality management experience Experience in staff, stock, budget and supplier management Knowledge of food safety and hygiene standards Strong leadership, organizational and communication skills Valid drivers license and own reliable transport Consultant: Liandri van Blerk - Dante Personnel Mpumalanga